LAP LAMBERT Academic Publishing

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Omni badge Dough rheology and statistical correlation

The influence on dough rheology and baking products of fiber,sprouted grains, soybean flour and statistical correlation

Agriculture, Horticulture, Sylviculture, Pêche, Nutrition

LAP LAMBERT Academic Publishing (08-11-2016) - ISBN-13: 978-3-330-00522-8

28.90 €
Omni badge E-learning in Health and Social Care Education

E-learning and Professional Identity Construction: A Comparative Study

Pédagogie

LAP LAMBERT Academic Publishing (08-11-2016) - ISBN-13: 978-3-659-91021-0

74.90 €
Omni badge Migrants Talk Climate Change

Assessment of Ghanaian-Londoners' understanding, perceptions and concern about Climate Change

Géographie

LAP LAMBERT Academic Publishing (08-11-2016) - ISBN-13: 978-3-330-00470-2

35.90 €
Omni badge Market Value Performance of Firms

Market Value Performance of Indian Firms

Gestion

LAP LAMBERT Academic Publishing (07-11-2016) - ISBN-13: 978-3-330-00403-0

49.90 €

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