Our Knowledge Publishing

An analysis of the concept in Brazilian scientific production from 1988 to 2014

Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44161-8

Analysing colonial broiler production

Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44167-0

Knowledge and future prospects

Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44170-0

Creating and maintaining landscapes

Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44185-4

Hydrogen cyanamide and new alternatives for inducing sprouting

Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44197-7

Regulatory policies

Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44221-9

New times, old conflicts

Our Knowledge Publishing (11.09.2023) - ISBN-13: 978-620-6-44227-1

Temperability of steels based on their chemical composition

Our Knowledge Publishing (10.09.2023) - ISBN-13: 978-620-6-43699-7

A contribution to pedagogical practice in primary education

Our Knowledge Publishing (10.09.2023) - ISBN-13: 978-620-6-43705-5

Adapting technological innovation from conventional family farmers to the context of beef production systems

Our Knowledge Publishing (10.09.2023) - ISBN-13: 978-620-6-43717-8