Our Knowledge Publishing

Training of the professional culture in the Social Service.Aspects on work directions

Our Knowledge Publishing (15.01.2021) - ISBN-13: 978-620-3-22052-0

ORALITY

Our Knowledge Publishing (15.01.2021) - ISBN-13: 978-620-3-21948-7

Preparation of some materials by mechanical high-energy alloying

Our Knowledge Publishing (15.01.2021) - ISBN-13: 978-620-3-21996-8

INTERGENERATIONAL DETERMINANTS AND TRENDS

Our Knowledge Publishing (15.01.2021) - ISBN-13: 978-620-2-77425-3

Social problem solving

Our Knowledge Publishing (15.01.2021) - ISBN-13: 978-620-2-76917-4

of the "Gourmet" pre-prepared convenience food salad (lamb's lettuce, endive and radicchio) in the domestic refrigerator

Our Knowledge Publishing (14.01.2021) - ISBN-13: 978-620-3-20992-1

lexical originality and peculiarities of translation

Our Knowledge Publishing (14.01.2021) - ISBN-13: 978-620-2-97115-7

Does the quality of accounting information matter?

Our Knowledge Publishing (14.01.2021) - ISBN-13: 978-620-2-64836-3

Our Knowledge Publishing (14.01.2021) - ISBN-13: 978-620-2-93660-6

Application of Check List Ocra

Our Knowledge Publishing (14.01.2021) - ISBN-13: 978-620-2-82018-9