LAP LAMBERT Academic Publishing

The what, why and how of Anatomy endeavour

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3405-6

Влияние молокосвертывающих и липолитических ферментов на процесс созревания и качество сыров

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3042-3

на операциях бесцентровой абразивной обработки

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3255-7

Метафоры и прецедентные языковые единицы в современных газетах

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3083-6

The Status of Teachers and the Challenge to Change Schools from the Inside

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3417-9

In Kashmir Himalaya

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3561-9

A Critical Reflection

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3553-4

Accelerated Cheese flavour development in processed cheese spread made from buffalo milk using exogenous enzymes

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3549-7

A case for contextualizing Culture, Climate and Leadership

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3535-0

Assessment and Impact Study of an Educational Intervention amongst Adolescent Students

LAP LAMBERT Academic Publishing (18.08.2011) - ISBN-13: 978-3-8454-3509-1