Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12640-9
Thesaurus, object and methods
Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12611-9
Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12652-2
Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12658-4
Biological food preservation techniques
Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12520-4
Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12484-9
Contribution to the ethic of responsibility
Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12490-0
Clinical and therapeutic features
Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12508-2
Influence of the development of G(-) psychrotrophic bacteria on the microbiological quality of raw milk
Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12513-6
Our Knowledge Publishing (2023-06-24) - ISBN-13: 978-620-6-12682-9
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