LAP LAMBERT Academic Publishing

228972 产品

Role of Mass-Media in Smoking Prevention: Scenario from Bangladesh的封面

Role of Mass-Media in Smoking Prevention: Scenario from Bangladesh 传媒，交流

LAP LAMBERT Academic Publishing (2016-09-26) - ISBN-13: 978-3-659-95834-2

28.90 €

Empirical Research on Business Policies & Strategies in Service Sector的封面

Empirical Research on Business Policies & Strategies in Service Sector 管理

LAP LAMBERT Academic Publishing (2016-09-26) - ISBN-13: 978-3-659-95455-9

39.90 €

Philanthropy and the Greek Orthodox Orphanages in Istanbul (1852-1903)的封面

Philanthropy and the Greek Orthodox Orphanages in Istanbul (1852-1903) 历史

LAP LAMBERT Academic Publishing (2016-09-26) - ISBN-13: 978-3-659-95875-5

55.90 €

Nanomaterials Incorporated polymeric membranes for water desalination

TiO2 nanotubes (TiO2NTs) enhanced efficiency of polymeric membranes in water desalination for environmental applications

化学

LAP LAMBERT Academic Publishing (2016-09-26) - ISBN-13: 978-3-659-95923-3

49.90 €

Variation Of July Month Rainfall Over India的封面

Variation Of July Month Rainfall Over India 地理学

LAP LAMBERT Academic Publishing (2016-09-26) - ISBN-13: 978-3-659-95169-5

35.90 €

Arbitration In Antitrust

An examination of the arbitrability of anti-trust disputes in major jurisdictions

法律，职业，资产

LAP LAMBERT Academic Publishing (2016-09-26) - ISBN-13: 978-3-659-95793-2

49.90 €

Brand Love & the Ideal Self

The Function of Anthropomorphism in Brand Love

广告，市场营销

LAP LAMBERT Academic Publishing (2016-09-26) - ISBN-13: 978-3-659-95154-1

35.90 €

Microwave absorbing characteristics in Ba-Co-Ti & Sr-Mn-Ti hexaferrite

Microwave absorbing characteristics in M-type Co-Ti doped Ba and Mn-Ti doped Sr hexaferrites

电子学，电子-技术，通信技术

LAP LAMBERT Academic Publishing (2016-09-26) - ISBN-13: 978-3-659-95808-3

35.90 €

Can Sous Vide improve the juiciness of chicken meat whilst being safe?的封面

Can Sous Vide improve the juiciness of chicken meat whilst being safe? 其它

LAP LAMBERT Academic Publishing (2016-09-26) - ISBN-13: 978-3-659-95265-4

35.90 €

Osmanlı Saray Mutfağının Gastronomi Turizmi Çerçevesinde İncelenmesi的封面

Osmanlı Saray Mutfağının Gastronomi Turizmi Çerçevesinde İncelenmesi 文化史

LAP LAMBERT Academic Publishing (2016-09-26) - ISBN-13: 978-3-659-94567-0

94.90 €

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