Hot pot
978-613-0-20784-7
6130207840
72
2013-01-28
29.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hot pot less commonly Chinese fondue or steamboat, refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the center of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. Typical hot pot dishes include thinly sliced meat, leafy vegetables, mushrooms, wontons, egg dumplings, and seafood. The cooked food is usually eaten with a dipping sauce. In many areas, hot pot meals are often eaten in the winter.
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