Halo-halo
Plantain, Gelatin dessert, Tapioca, Sago, Nata de coco, Sweet potato, Crème caramel, Dioscorea alata
978-613-6-76332-3
613676332X
124
2012-06-02
39.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Halo-halo (from Tagalog word halò, "mix") is a popular Filipino dessert that is a mixture of shaved ice and evaporated milk to which are added various boiled sweet beans and fruits, and served in a tall glass or bowl. Ingredients include boiled kidney beans, garbanzos, sugar palm fruit (kaong), coconut sport (macapuno), and plantains caramelized in sugar, jackfruit (langkâ), gulaman, tapioca or sago, nata de coco, sweet potato (kamote), pounded crushed young rice (pinipig). In terms of arrangement, most of the ingredients (fruits, beans, and other sweets) are first placed inside the tall glass, followed by the shaved ice.
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