Tomato Paste
978-613-0-54902-2
6130549024
92
2010-06-24
34.00 €
eng
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Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Tomato paste is a thick paste made from ripened tomatoes with skin and seeds removed. Originally it was an artisan product that is still made the traditional way in parts of Sicily, Southern Italy and Malta. The artisan product is made by spreading out a much reduced tomato sauce on wooden boards. The boards are set outdoors under the hot August sun to dry the paste until it is thick enough, when scraped up, to hold together in a richly coloured dark ball.
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Agriculture, Horticulture, Sylviculture, Pêche, Nutrition
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