Our Knowledge Publishing

Evaluation of service quality in a university restaurant by analyzing factors for customer satisfaction

Our Knowledge Publishing (2025-04-28) - ISBN-13: 978-620-6-77609-3

Eine quantitative Kartographie

Our Knowledge Publishing (2025-04-28) - ISBN-13: 978-620-6-76516-5

A perspective on childhood at school

Our Knowledge Publishing (2025-04-28) - ISBN-13: 978-620-6-76261-4

Applications using intelligent controllers and simulations in EPANET

Our Knowledge Publishing (2025-04-28) - ISBN-13: 978-620-6-75013-0

From biology to clinical practice

Our Knowledge Publishing (2025-04-28) - ISBN-13: 978-620-6-77752-6

Methods, Case Studies and Keys to Success A Pragmatic Approach to Transforming Performance into Sustainable Results

Our Knowledge Publishing (2025-04-28) - ISBN-13: 978-620-6-80441-3

An instrument for finding new possibilities

Our Knowledge Publishing (2025-04-28) - ISBN-13: 978-3-330-51904-6

Identifying dietary and environmental risk factors for colorectal cancer

Our Knowledge Publishing (2025-04-28) - ISBN-13: 978-620-6-80856-5

EDUCATION AND ARTIFICIAL INTELLIGENCE

Our Knowledge Publishing (2025-04-28) - ISBN-13: 978-620-3-91730-7

Gender and its professional impact

Our Knowledge Publishing (2025-04-24) - ISBN-13: 978-620-3-85104-5