Preliminary study of a removal by adsorption of a dye "BM" Comparison And Modeling
Our Knowledge Publishing (2023-04-12) - ISBN-13: 978-620-5-89375-3
Our Knowledge Publishing (2023-04-12) - ISBN-13: 978-620-5-89363-0
Our Knowledge Publishing (2023-04-12) - ISBN-13: 978-620-5-86847-8
The 5 M's and the HACCP method
Our Knowledge Publishing (2023-04-12) - ISBN-13: 978-620-5-88116-3
Our Knowledge Publishing (2023-04-12) - ISBN-13: 978-620-5-89421-7
Our Knowledge Publishing (2023-04-12) - ISBN-13: 978-620-5-89244-2
The by-products of the food industry
Our Knowledge Publishing (2023-04-12) - ISBN-13: 978-620-5-88307-5
Our Knowledge Publishing (2023-04-12) - ISBN-13: 978-620-5-89337-1
Our Knowledge Publishing (2023-04-12) - ISBN-13: 978-620-5-88295-5
Obstacles to the integration of nutrition in the health system in Mauritania
Our Knowledge Publishing (2023-04-12) - ISBN-13: 978-620-5-88098-2
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