Green processing of natural products for functional food ingredients
Scholars' Press (2015-02-02) - ISBN- 1 3: 978-3-639-76136-8
Scholars' Press (2015-02-02) - ISBN- 1 3: 978-3-639-76248-8
Understanding the dynamics of creativity at work with work stress and quality of work life and other variables:A Review
Scholars' Press (2015-02-02) - ISBN- 1 3: 978-3-639-76164-1
The State of the Art in Intrusion Prevention and Detection
Scholars' Press (2015-01-30) - ISBN- 1 3: 978-3-639-76223-5
in Andhra Pradesh – A Study Of Nellore District
Scholars' Press (2015-01-30) - ISBN- 1 3: 978-3-639-76088-0
Pupils' and educators' 'practiced language policies' in an English-medium kindergarten classroom in Greece
Scholars' Press (2015-01-29) - ISBN- 1 3: 978-3-639-76113-9
Scholars' Press (2015-01-29) - ISBN- 1 3: 978-3-639-76120-7
Scholars' Press (2015-01-29) - ISBN- 1 3: 978-3-639-76112-2
Achieving Optimal Transmission Capacity of the Network
Scholars' Press (2015-01-29) - ISBN- 1 3: 978-3-639-76222-8
Scholars' Press (2015-01-29) - ISBN- 1 3: 978-3-639-76140-5
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