LAP LAMBERT Academic Publishing

208738 Produkte


Omni badge VITAMIN A FORTIFICATION; INDISPENSABLE DURING PREGNANCY AND LACTATION

EFFICACY STUDIES OF VITAMIN A FORTIFIED COOKIES IN PREGNANT AND LACTATING WOMEN

Biologie

LAP LAMBERT Academic Publishing (27.05.2011) - ISBN-13: 978-3-8443-3223-0

658,86 HK$
Omni badge understanding Communication

Communication Skills

Medizin

LAP LAMBERT Academic Publishing (27.05.2011) - ISBN-13: 978-3-8443-9490-0

408,66 HK$
Omni badge Development of Directly Compressible Co-processed Excipients

Strategies for Development of Directly compressible Co-processed Excipients Used in Tablet

Medizin

LAP LAMBERT Academic Publishing (27.05.2011) - ISBN-13: 978-3-8443-9839-7

658,86 HK$
Omni badge Договор об оказании юридической помощи

правовая природа, существенные условия, особенности заключения и исполнения

Bürgerliches Recht, Zivilprozessrecht

LAP LAMBERT Academic Publishing (27.05.2011) - ISBN-13: 978-3-8433-2056-6

658,86 HK$
Omni badge ЭЛЕКТРОВЗРЫВНЫЕ НАНОПОРОШКИ НЕОРГАНИЧЕСКИХ МАТЕРИАЛОВ

ТЕХНОЛОГИЯ ПРОИЗВОДСТВА, ХАРАКТЕРИСТИКИ, ОБЛАСТИ ПРИМЕНЕНИЯ

Physik, Astronomie

LAP LAMBERT Academic Publishing (27.05.2011) - ISBN-13: 978-3-8433-2075-7

658,86 HK$
Omni badge The Winning Innings of Management: A Case from Amlsad Multipurpose PACS

Today's Wants and Reforms In The Cooperative Sector

Management

LAP LAMBERT Academic Publishing (27.05.2011) - ISBN-13: 978-3-8443-9297-5

408,66 HK$
Omni badge The Management of Part-time employees in the restaurant industry

A case study of the UK restaurant sector

Management

LAP LAMBERT Academic Publishing (27.05.2011) - ISBN-13: 978-3-8443-9365-1

658,86 HK$
Omni badge Organosulfur Pesticide residues in selected vegetables of Bukavu, DRC

Dithiocarbamate residues in selected vegetables consumed in Bukavu town

Organische Chemie

LAP LAMBERT Academic Publishing (27.05.2011) - ISBN-13: 978-3-8443-9495-5

408,66 HK$
Omni badge Preparation and Evaluation of Superglycerinated Shortening

Evaluation of superglycerinated shortening prepared by enzymatic interesterification

Chemische Technik

LAP LAMBERT Academic Publishing (27.05.2011) - ISBN-13: 978-3-8443-9501-3

567,12 HK$

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